Corn, also known as the golden grain, is one of the oldest and most versatile staple foods in the world. Its consumption has spread across different cultures due to its nutritional value and pleasant taste. In this article, we will explore the nutritional properties of corn, as well as its health benefits and culinary uses. … Read more
Proper and nutritious food is essential for maintaining good health and promoting overall well-being. In Guatemala, a country known for its rich food diversity, there are numerous foods that stand out for their nutritional value and health benefits. In this article, we will explore the most nutritious foods in Guatemala and discover how to incorporate … Read more
In today’s fast-paced business world, it’s crucial for entrepreneurs and businessmen to prioritize their health and well-being. Proper nutrition plays a vital role in maintaining optimal physical and mental performance. In Guatemala, where busy schedules and dietary challenges are prevalent, finding the right balance between work and nutrition can be a significant challenge. In this … Read more
Guatemala is known for its rich and flavorful chocolate, which has a long and fascinating history that dates back to the ancient Maya civilization. Today, visitors can explore the country’s chocolate trail, which takes them through the various stages of chocolate production and offers a glimpse into the country’s cultural and culinary heritage. In this … Read more
Guatemala’s food and drink scene is a delightful fusion of indigenous Mayan, Spanish colonial, and international influences. From traditional dishes like pepian and chiles rellenos to modern fusion cuisine and artisanal coffee, Guatemala’s food and drink offerings are sure to satisfy every palate. In this article, we’ll take you on a culinary journey through Guatemala’s … Read more
Guatemalan gastronomy is a delicious mix of flavors and traditions that reflects the cultural richness of the country. If you are looking for the best restaurants to try in Guatemala, here we present a selection of unmissable options that offer from typical food to international cuisine proposals. 1. Fleur de Lis Restaurant Located in Guatemala … Read more
Guatemala, officially known as the Republic of Guatemala, is a country located in Central America that shares borders with Mexico to the north and west, Belize to the northwest, the Pacific Ocean to the southwest, Honduras to the east and El Salvador to the southeast. This geographically diverse and culturally rich country is known for … Read more
Guatemala’s cultural richness is reflected in its diverse and delicious cuisine. Through its dishes, this Central American country offers a unique blend of pre-Hispanic and colonial flavors that delight the palate. Here are the 6 best dishes in Guatemala that you can’t miss on your next trip. Pepián Pepián is considered Guatemala’s national dish. This … Read more
Sin trenes de pasajeros y pocas personas capaces de pagar un automóvil, prácticamente todos viajan en “autobuses de pollo” en Guatemala. Estos autobuses pueden ser decrépitos, incómodos, llenos de humo y abarrotados, pero le brindan una oportunidad única de mezclarse con los guatemaltecos comunes. Si opta solo por los traslados turísticos, se perderá una de … Read more
Escondidos entre los estrechos callejones de Santiago Atitlán, Guatemala, varios hombres hacen vigilia en una habitación con poca luz velada por el humo del cigarrillo. Todos los días durante todo el año, asistirán a Maximón, un santo popular travieso con orígenes en las creencias indígenas mayas y católicas españolas. Maximón, también conocido como San Simón, … Read more
Conoce de responsabilidad corporativa con: Juan Luis Bosch Gutiérrez en temas como avícultura y sostenibilidad.